Tuesday, March 8, 2016

Chipotle Just Closed A Restaurant In Massachusetts Due To Norovirus Concerns


Eric / Via Flickr: sirira2000

A Chipotle restaurant in Massachusetts has voluntarily closed for a cleaning because of norovirus concerns after at least one employee contracted the virus, according to the local news station WHDH.

"After learning that four of our employees were not feeling well, our restaurant in Billerica, Mass. was closed for a full sanitization," a Chipotle spokesperson told BuzzFeed News. "No customers illnesses are connected to this restaurant."

It is not clear when the Billerica restaurant will reopen.

The closure comes just a month after the restaurant chain closed all of its restaurants for a morning to discuss new food safety protocols with its employees. A norovirus outbreak at a Chipotle restaurant in California last year prompted a criminal investigation, where federal prosecutors subpoenaed the company's food safety records. There was also a norovirus outbreak in Boston in December.

A series of norovirus, E. coli, and salmonella outbreaks in 2015 also caused the company's sales to drop sharply: Chipotle said its sales fell almost 15% in the last three months of 2015.

The company's stock fell 4% in after hours trading on Tuesday.

Brian Wilkins / Via Flickr: brianwilkins


The Federal Criminal Investigation Of Chipotle Has Expanded

Lawsuit Claims Chipotle Tried To Cover Up A Norovirus Outbreak Last Year

Chipotle Will Close Restaurants Nationwide On Feb. 8 For Employee Meeting

Chipotle Has A Plan To Woo Customers Back Into Restaurants. Will It Succeed?

Why Is Chipotle Having So Many Food Safety Issues?


via IFTTT

No comments:

Post a Comment